Dining Review Nuovo in Worcester Feels Good Tastes Good

WORCESTER - Hats off to whomever first suggested reusing industrial infinite equally restaurants and confined. Information technology was a heck of a good thought, and it'due south well-employed in Lowell, Leominster and Worcester. Nuovo, amongst iconic restaurant talent along Shrewsbury Street east of 290, combines the best of Italian cookery with contemporary trends.

Within, they've artfully created lower ceiling clouds for lighting while retaining the bodily height in the upper background. They've also carved a dining expanse, piano bar and meeting rooms into the expanse. It's lovely and feels both intimate and contemporary.

With a sizable, Italian-based menu, diners tin can discover annihilation from grilled steaks to salmon and pasta dishes and good salads. The Italian favorites are in that location - marsala, piccata, puttanesca and Parmesan dishes - only and so are chef'southward specials that accept it a pace further, refusing to cave in to the spaghetti-and-meatballs crowd and its want for "more is ameliorate" platefuls.

Here, you lot'll observe Zuppa di Pesce with seafood and sauce ($27), Filet Napoleon (beef tenderloin sautéed in vegetables with cabernet sauce, served with mushroom risotto, $27) or champagne shrimp risotto ($24).

We ordered mixed drinks to start. They are smallish but distinctive, topped by glittering shaved ice. A Cosmopolitan Française ($nine) and a dry Mumbai martini ($12) weren't out of this globe merely were reasonably skillful. Hubby felt his martini lacked snap but couldn't figure out why, especially since the server reported that information technology had been fabricated without whatever vermouth.

For appetizers, nosotros chose a tasty, light and well-baked coconut shrimp ($10) and a mixed beet salad, which was a special that night ($xv). Both were large enough for two to share, and nosotros did. The shrimp, with a light teriyaki sauce, tasted lovely, not obscured by breading or frying. The beet salad was a piece of art, a zesty flourish outlining its shape on the plate. The taste was no surprise, though two cheeses accompanying the vegetable were a nice touch.

We indicated to our server, Abigail, that we would take our time, and she cheerfully maintained a conscientious attendance, checking in with us as needed, with enough of information and a smiling.

Eventually, we selected entrées. We had arrived a little afterwards 6 p.grand., but the dinner crowd was at present filling in around us. Shortly, we noticed a lot of millennials, though not exclusively so. It may have been appointment night amidst those who missed Valentine'south Day, every bit we noticed a tell-tale red apparel here and in that location. Even full, the racket was controlled, easily permitting conversation. It felt very private.

In that location were so many wonderful looking entrées that it took united states awhile to settle on ii: mahi-mahi and capesante alla provinciale. The puttanesca-style mahi-mahi ($23) was well-assembled. We liked the spicy olive, caper and lycopersicon esculentum sauce, and the fish was gently flaky, flavorful and generously apportioned.

The capesante ($23) featured sautéed scallops with lycopersicon esculentum, garlic and baby spinach, served over cheese ravioli. The scallops were tender and sweetness, and the dish overall was simple and mellow, nicely tuned by the garlic. Information technology was a very well done dish. The kitchen serves the perfect portion. After appetizers, one doesn't want to have also much on the dinner plate; these were just right.

The dessert we shared was not a hit, though it sounded exotic enough: a torte with Nutella and chopped nuts layered inside ($10). Neither of united states of america could find much flavour in it; the cake was dry and too dense, fifty-fifty for a torte. Information technology did not gustation fresh. Sorry, no go.

The overall feel of Nuovo is a pleasant one. The atmosphere is cordial and comfortable, with most of what we tried being well-prepared and well-presented. Service is height-notch and the restaurant itself is bonny. Nuovo feels similar a reliable friend, willing to give extra attention to diners' needs.

Prices tin can be loftier, just that's too manageable: salads are $7 to $10, appetizers $9 to $12, pasta dishes are by and large $sixteen to $nineteen, upwards to $29 for lobster mac and cheese, and entrées $12 to $27, with side dishes extra. You can make or suspension your budget, just as is true near anywhere.

We paid $129.47, with taxation, for two cocktails, two wines with dinner, both entrées and appetizers, and one dessert.

Nuovo

iii½ stars

92 Shrewsbury St., Worcester

Telephone: (508) 796-5915

Hours: Monday through Friday, four p.thou. to close; Saturday, noon to close; Sunday, 4 to 9 p.grand.

Parking and access: Rear lot, free valet parking

Credit cards: Accepted

Prices: A lot of options, some pricey, some moderate

Pluses: Bonny interior, uncrowded seating, laudable meals and service

Minuses: Drab, dry dessert cake, and it may be gauche, but it's nice to provide the specials' prices

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Source: https://www.telegram.com/story/entertainment/dining/2018/03/04/dining-review-nuovo-in-worcester-feels-good-tastes-good/13759774007/

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